Appetizers
– Cold cuts and cheeses
– Sea Salad
First dishes
– Sardinian gnocchi Campidanese style
– Pennette all’arrabbiata
– Ravioli with butter and sage
Seconds
– Roasted pork
– Grilled beef steaks
– Roasted sea bass
Side Dishes
– Roast potatoes
– French fries
– Mixed salad
Seasonal fruit and assorted ice creams.
*The menu may be subject to change